Cooking

Baking Soda Bread

March 2020

Baking soda bread is a lot easier to make than making normal bread. There is no yeast in it so it doesn’t even need to rise. Plus it tastes better.

Ingredients

350g Granary Flour

285ml Buttermilk

1 tsp Salt

1 tsp Baking Soda

Instructions

  1. Preheat oven to 220C / 200C fan / gas mark 7.
  2. Mix the flour, salt and baking soda in a bowl.
  3. Pour in the buttermilk.
  4. Mix until you have a dough.
  5. Spread a little flour on baking tray.
  6. Shape dough into a ball and put on baking tray.
  7. Cut a deep cross not to the bottom so that it bakes evenly.
  8. Put the tray in the preheated oven for 30 min.
  9. Enjoy.

Cooking Saffron Ice Cream

March 2020

Ingredients

0.5g saffron

3 tbsp hot water

3 egg yolks

150ml Icing Sugar

300ml double cream

Instructions

  1. Mix saffron with a tea spoon of sugar and dissolve in hot water.
  2. Stir egg yolks with icing sugar until fluffy.
  3. Whip cream and mix with the saffron and egg.
  4. Freeze.